Nutrition · per 100 g

Energy	518.6 kcal
Fat	26 g
Saturated fat	19.6 g
Carbs	66.3 g
Sugars	47.4 g
Protein	4.8 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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