Nutrition · per 100 g

Energy	492 kcal
Fat	22.8 g
Saturated fat	6.4 g
Carbs	64.4 g
Sugars	6.8 g
Protein	7.2 g
Salt	1.5 g
Sodium	592 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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