Nutrition · per 100 g

Energy	486 kcal
Fat	22.8 g
Saturated fat	14.8 g
Carbs	65.6 g
Sugars	45.2 g
Protein	4.4 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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