Nutrition · per 100 g

Energy	2000 kJ
Energy	478 kcal
Fat	21.2 g
Saturated fat	8.3 g
Carbs	62.9 g
Sugars	12.1 g
Protein	9.2 g
Salt	1.3 g
Sodium	533 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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