Nutrition · per 100 g

Energy	510 kcal
Fat	27.1 g
Saturated fat	18.8 g
Carbs	62.4 g
Sugars	44.1 g
Protein	4.1 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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