Nutrition · per 100 g

Energy	560 kcal
Fat	37.2 g
Saturated fat	3.6 g
Carbs	50 g
Sugars	4 g
Protein	4.8 g
Salt	2 g
Sodium	784 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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