Nutrition · per 100 g

Energy	519 kcal
Fat	25.6 g
Saturated fat	19.4 g
Carbs	66.7 g
Sugars	30.6 g
Protein	4.4 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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