Nutrition · per 100 g

Energy	453 kcal
Fat	16.5 g
Saturated fat	2 g
Carbs	64.5 g
Sugars	12.5 g
Protein	8.5 g
Salt	1.8 g
Sodium	705 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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