Nutrition · per 100 g

Energy	481 kcal
Fat	20 g
Saturated fat	4.8 g
Carbs	61.9 g
Sugars	0.95 g
Protein	12.4 g
Salt	1.5 g
Sodium	586 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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