red skins

glucose 54.5% , cane sugar 22.7% , vegetable fat 11.4% , food acid 5.7% , Colour 2.8% , E428 1.4% , flavouring 0.7% , salt 0.4% , vegetable derived emulsifier 0.2% , made in new zealand from local and imported ingredients 0.1% , best before end mo mony 0.1%