Nutrition · per 100 g

Energy	308.6 kcal
Fat	10.8 g
Saturated fat	10.8 g
Carbs	65.6 g
Sugars	11.8 g
Fiber	10.8 g
Protein	10.8 g
Salt	14 g
Sodium	5591.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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