Ingredients
creaming powder 50.0% , flavouring 25.0% , Flavour enhancer 12.5% , Soyl 6.3% , yeast extract 3.1% , vegetable fat 1.6% , Flavour enhancer 0.8% , parsley 0.4% , burnt sugar 0.2% , celery 0.1% , blended in new zealand from imported and local ingredients 0.1%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 12.9 g |
| Saturated fat | 7.1 g |
| Carbs | 60 g |
| Sugars | 10.3 g |
| Protein | 6.5 g |
| Salt | 9.1 g |
| Sodium | 3650 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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