Ingredients
fruit juice 65.0% , glucose syrup 19.1% , sugar 8.0% , beef gelatin 4.0% , Humectant 2.0% , Acid 1.0% , natural flavouring 0.5% , Glazing agent 0.2% , Gelling agent 0.1% , natural colours 0.1% , vegetable juice 0.0% , Recipe contains 11% Fruit Juice Concentrates which is equivalent to 65% Fruit Juice 0.0%
Nutrition · per 100 g
| Energy | 342.9 kcal |
| Fat | 0.59 g |
| Saturated fat | 0.59 g |
| Carbs | 77.1 g |
| Sugars | 60.6 g |
| Protein | 5.9 g |
| Salt | 0.13 g |
| Sodium | 52.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.