Nutrition · per 100 g

Energy	267.7 kcal
Fat	17.9 g
Saturated fat	3.2 g
Carbs	16.7 g
Sugars	11.3 g
Fiber	3.2 g
Protein	9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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