Nutrition · per 100 g
| Energy | 2140 kJ |
| Energy | 512 kcal |
| Fat | 31.4 g |
| Saturated fat | 11.1 g |
| Carbs | 39.1 g |
| Sugars | 22 g |
| Fiber | 6.3 g |
| Protein | 15.7 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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