Nutrition · per 100 g

Energy	413 kcal
Fat	16.6 g
Saturated fat	6.6 g
Carbs	50.9 g
Sugars	19.9 g
Protein	8.6 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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