Nutrition · per 100 g

Energy	90 kcal
Fat	3.8 g
Saturated fat	1.8 g
Carbs	11.9 g
Sugars	6.1 g
Fiber	0.9 g
Protein	1.5 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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