Nutrition · per 100 g
| Energy | 506 kcal |
| Fat | 29.7 g |
| Saturated fat | 10.6 g |
| Carbs | 41.7 g |
| Sugars | 24.9 g |
| Fiber | 6.3 g |
| Protein | 14.9 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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