Nutrition · per 100 g

Energy	531 kcal
Fat	36.2 g
Saturated fat	7.6 g
Carbs	31.9 g
Sugars	14.7 g
Fiber	8.2 g
Protein	15.6 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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