Nutrition · per 100 g
| Energy | 2130 kJ |
| Energy | 509 kcal |
| Fat | 30.6 g |
| Saturated fat | 11.1 g |
| Carbs | 40.9 g |
| Sugars | 23.7 g |
| Fiber | 6 g |
| Protein | 14.9 g |
| Salt | 0.59 g |
| Sodium | 234 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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