Nutrition · per 100 g

Energy	493 kcal
Fat	31.3 g
Saturated fat	5.3 g
Carbs	24.7 g
Sugars	10.7 g
Fiber	13.3 g
Protein	22.7 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.