Nutrition · per 100 g

Energy	1500 kJ
Fat	10 g
Saturated fat	6 g
Carbs	48.5 g
Sugars	19 g
Fiber	15 g
Protein	6 g
Salt	0.24 g
Sodium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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