Nutrition · per 100 g

Energy	539 kcal
Fat	37.7 g
Saturated fat	14 g
Carbs	33 g
Sugars	19 g
Fiber	7.3 g
Protein	13.7 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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