Ingredients
sugar 54.5% , Foaming agent 22.7% , glucose syrup 11.4% , Emulsifier 5.7% , milk proteins 2.8% , Anti-caking agent 1.4% , cocoa powder 0.7% , E322i 0.4% , Thickener 0.2% , flavouring 0.1% , s e 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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