Ingredients
vegetable oil 50.0% , water 25.0% , salt 12.5% , Emulsifier 6.3% , Preservative 3.1% , Acidity regulator 1.6% , flavouring 0.8% , Colour 0.8%
Nutrition · per 100 g
| Energy | 2000 kJ |
| Fat | 55 g |
| Saturated fat | 15 g |
| Trans fat | 1 g |
| Carbs | 10 g |
| Sugars | 10 g |
| Protein | 10 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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