Nutrition · per 100 g

Energy	461.1 kcal
Fat	20.6 g
Saturated fat	1.7 g
Monounsaturated fat	14.4 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.2 g
Sugars	7.2 g
Added sugars	0 g
Starch	0 g
Fiber	8.9 g
Protein	6.7 g
Salt	1.1 g
Sodium	438.9 mg
Potassium	122.2 mg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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