Nutrition · per 100 g
| Energy | 547 kcal |
| Fat | 34.9 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 21.1 g |
| Polyunsaturated fat | 10.9 g |
| Trans fat | 0.44 g |
| Carbs | 50.7 g |
| Sugars | 0.89 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 1380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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