Nutrition · per 100 g
| Energy | 2260 kJ |
| Energy | 540 kcal |
| Fat | 33.3 g |
| Saturated fat | 10.4 g |
| Trans fat | 0.37 g |
| Carbs | 51.1 g |
| Sugars | 3 g |
| Protein | 7.4 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
| Potassium | 1380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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