Nutrition · per 100 g

Energy	543 kcal
Fat	34.4 g
Saturated fat	2.6 g
Monounsaturated fat	20.4 g
Polyunsaturated fat	10.4 g
Trans fat	0.37 g
Carbs	50.4 g
Sugars	1.5 g
Protein	7 g
Salt	1.3 g
Sodium	500 mg
Potassium	1330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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