Nutrition · per 100 g

Energy	547 kcal
Fat	34.8 g
Saturated fat	2.2 g
Monounsaturated fat	21.1 g
Polyunsaturated fat	10.7 g
Trans fat	0.37 g
Carbs	50.7 g
Sugars	1.1 g
Protein	6.7 g
Salt	1.1 g
Sodium	441 mg
Potassium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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