Nutrition · per 100 g

Energy	144 kcal
Fat	8.7 g
Saturated fat	0.6 g
Trans fat	0.1 g
Carbs	14.2 g
Sugars	0.6 g
Protein	1.7 g
Salt	0.33 g
Sodium	131 mg
Potassium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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