Nutrition · per 100 g

Energy	540 kcal
Fat	33.7 g
Saturated fat	10.4 g
Trans fat	0.37 g
Carbs	51.9 g
Sugars	2.6 g
Protein	6.7 g
Salt	1.1 g
Sodium	422 mg
Potassium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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