Nutrition · per 100 g
| Energy | 535 kcal |
| Fat | 33 g |
| Saturated fat | 19.6 g |
| Trans fat | 0.37 g |
| Carbs | 52.2 g |
| Sugars | 4.8 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 1500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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