Nutrition · per 100 g

Energy	448 kcal
Fat	21.5 g
Saturated fat	1.9 g
Monounsaturated fat	12.6 g
Polyunsaturated fat	6.7 g
Trans fat	0.37 g
Carbs	56.3 g
Sugars	5.9 g
Protein	4.8 g
Salt	0.13 g
Sodium	51.9 mg
Potassium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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