Nutrition · per 100 g

Energy	376 kcal
Fat	74.8 g
Saturated fat	2.4 g
Carbs	6.4 g
Sugars	4.8 g
Added sugars	0 g
Starch	0 g
Fiber	4.8 g
Protein	0 g
Salt	1.4 g
Sodium	548 mg
Iron	23.2 mg
Magnesium	588 mg
Zinc	5.6 mg
Vitamin A	788 µg
Vitamin E	16.4 mg
Vitamin C	46.8 mg
Vitamin B12	0 µg
Folate (B9)	412 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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