Nutrition · per 100 g

Energy	400 kcal
Fat	6 g
Saturated fat	4.3 g
Carbs	17.7 g
Sugars	5.3 g
Starch	0 g
Fiber	2 g
Protein	66.3 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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