Nutrition · per 100 g

Energy	388 kcal
Fat	4.8 g
Saturated fat	3 g
Carbs	43.3 g
Sugars	8.4 g
Fiber	0.89 g
Protein	41.1 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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