Nutrition · per 100 g

Energy	391 kcal
Fat	4.7 g
Saturated fat	3 g
Carbs	44.1 g
Sugars	8.8 g
Fiber	0.3 g
Protein	42.3 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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