Nutrition · per 100 g

Energy	403 kcal
Fat	30.4 g
Saturated fat	10.6 g
Carbs	36.6 g
Sugars	23.4 g
Fiber	1 g
Protein	19.8 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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