Nutrition · per 100 g

Energy	63.5 kcal
Fat	0.37 g
Saturated fat	0.27 g
Carbs	6.5 g
Sugars	5.7 g
Fiber	0.35 g
Protein	8.2 g
Salt	0.14 g
Sodium	55.5 mg
Calcium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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