Nutrition · per 100 g

Energy	413 kcal
Fat	10.8 g
Saturated fat	8.7 g
Carbs	41.1 g
Sugars	19.7 g
Fiber	4.4 g
Protein	36.9 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.