Nutrition · per 100 g

Energy	370 kcal
Fat	4 g
Saturated fat	2.5 g
Carbs	38.8 g
Sugars	23.3 g
Fiber	2.5 g
Protein	43.5 g
Salt	0.39 g
Sodium	157 mg
Calcium	667 mg
Iron	6.8 mg
Magnesium	207 mg
Zinc	6.3 mg
Vitamin A	307 µg
Vitamin D	3.8 µg
Vitamin C	20 mg
Vitamin B12	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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