Nutrition · per 100 g

Energy	227 kcal
Fat	2.9 g
Saturated fat	1.7 g
Carbs	24.2 g
Sugars	14.5 g
Added sugars	0 g
Starch	0 g
Fiber	0.6 g
Protein	26 g
Salt	0.25 g
Sodium	100 mg
Iron	5.3 mg
Magnesium	180 mg
Zinc	6.2 mg
Vitamin A	295 µg
Vitamin E	4.2 mg
Vitamin C	20.3 mg
Vitamin B12	1.7 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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