Nutrition · per 100 g

Energy	84.1 kcal
Fat	1.5 g
Saturated fat	0.99 g
Carbs	8.5 g
Sugars	4.5 g
Protein	8.8 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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