Nutrition · per 100 g

Energy	405 kcal
Fat	6.1 g
Saturated fat	4.2 g
Carbs	8.2 g
Sugars	6.7 g
Fiber	0.61 g
Protein	77.9 g
Salt	1 g
Sodium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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