Nutrition · per 100 g

Energy	37.4 kcal
Fat	0.87 g
Saturated fat	0.68 g
Carbs	4.1 g
Sugars	2 g
Fiber	0.14 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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