Nutrition · per 100 g

Energy	397 kcal
Fat	9.5 g
Saturated fat	4.3 g
Carbs	4.2 g
Sugars	0.2 g
Fiber	4.4 g
Protein	69.5 g
Salt	2.3 g
Sodium	935 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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