Nutrition · per 100 g

Energy	405 kcal
Fat	6.4 g
Saturated fat	4.6 g
Carbs	10.4 g
Sugars	7.1 g
Fiber	1.1 g
Protein	74.6 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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