Nutrition · per 100 g

Energy	390 kcal
Fat	7.3 g
Saturated fat	1.6 g
Carbs	6.8 g
Sugars	0.4 g
Fiber	2.2 g
Protein	71.6 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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