Nutrition · per 100 g

Energy	388 kcal
Fat	8 g
Saturated fat	2.3 g
Carbs	5.7 g
Sugars	1.3 g
Fiber	3 g
Protein	70.7 g
Salt	4.2 g
Sodium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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